Shore Gregory
Owner | CEO
Growing up just a few short miles from Duxbury Bay, where he spent most of his time as a kid, life came full circle after college when Shore began his career with Island Creek Oysters. Eventually becoming President of Island Creek Oysters, Shore helped build the company into the beloved brand it is today. Known throughout the country to have some of the world’s finest oysters—served in the country’s best restaurant and being shucked over the kitchen sink at homes nationwide.
In 2010, together with then customer and friend Chef Jeremy Sewall, Shore opened Boston’s Island Creek Oyster Bar, which quickly rocketed to the top of Boston’s restaurant scene as the city’s premiere seafood restaurant. In 2013, the team shifted their focus toward the launch of Row 34 in Boston’s Fort Point neighborhood.
Throughout his career, Shore has been nationally recognized for his thoughtfulness and insight as an entrepreneur in hospitality, receiving many honors throughout his career including recognition in Forbes magazine’s annual ’30 Under 30’ issue.
Shore’s focus is on best-in-class restaurant operations, with an eye towards the continued evolution of restaurants and hospitality. Hands-on in nearly every aspect, he is deeply passionate about the team he and Jeremy have built, as well as the growth and stewardship of Row 34.
Shore lives in the Boston area with his wife Celina and their pug, Cashew. Lovers of restaurants near and far, any free time they have is spent traveling and eating to learn and experience all they can.