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Rooted in New England Grit and Guided by the Tide

Row 34 is more than just a New England seafood restaurant – it’s our connection to the waters and the people who make it all possible. Born out of and named after the 34th row of oysters in Duxbury Bay, we come from a deep-rooted passion for sourcing the very best. We shuck local oysters with pride, haul in lobsters from Chef Jeremy’s cousin Mark in York, Maine, and chase the freshest fish up and down the coast. We care about what’s being caught, how it’s being caught and the communities surrounding those fisheries embedded throughout New England.

Meet the founders

OUR PURVEYORS

Relationships drive everything we serve. Before the first oyster is shucked or the first plate hits your table, our team is already on the move—literally. Led by our trusted driver Bobby and his famously unbranded white truck, we crisscross New England in search of the freshest, most responsibly sourced ingredients: lobsters straight from the coast of Maine, oysters pulled from Duxbury Bay, and daily catches from Boston’s iconic Fish Pier.

We don’t just buy ingredients—we build relationships. From small-scale fisheries to independent brewers, we partner with people who care as deeply about their craft as we do.

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